Please note that all our baked goods are made in a kitchen that handles common allergens including wheat (gluten), eggs, dairy, soy, and nuts (including peanuts, tree nuts, and nut-based products). While we take every precaution to minimize cross-contamination, we cannot guarantee that our products are free from trace amounts of these allergens.
Products may contain or come into contact with:
If you have a severe food allergy, please contact us before placing an order. Your safety is our priority.
